This is a ridiculously easy recipe and even more ridiculously tasty. It simply takes your basic cupcake recipe, and just adds a whole packet of Oreos. Everyone knows the ancient formula: cupcake + Oreos = delicious.
If you ever need to make a quick treat, these are perfect. I'll show you why...
Ingredients (Makes 12):
6oz sugar
6oz butter
6oz self raising flour
3 eggs
1 tsp vanilla essence
150g packet of Oreos
Betty Crocker vanilla buttercream icing
Method:
1. Preheat oven to Gas Mark 5. Mix the butter and sugar together in a mixing bowl until fluffy, then add the eggs & stir.
2. Gradually add the flour, ensuring all ingredients are mixed well. Add the vanilla essence.
3. Crush half the Oreos finely, and pour them into the cake mixture.
4. Distribute the mixture into cake cases and bake at the top of the oven for about 25 minutes, or until golden brown.
5. Remove from the oven and allow to cool. While doing this, finely crush the remaining Oreos and add two thirds to the buttercream icing (I cheated and used ready made, but you can make your own by mixing icing sugar with butter)
6. When cakes are cool, spread the buttercream icing over the top and sprinkle with the remaining crushed Oreos.
And the best part is that they actually taste of Oreos. I would brag about inventing this recipe, but I'm sure it's been done by thousands of others before, plus it's not like it's particularly creative, in fact it's probably one of the easiest things you could make! But still, its yummy. Go make some :)
I'm off to go eat mine now, Josh and I are spending the evening with his sister and her fiancé and I'm going to be losing my Prairie Pie virginity (pretty excited!). Have a lovely weekend,
Amy x

